Skip to content
Microbiologie & Food
  • Home
  • Recipes
  • Library
  • About
Microbiologie & Food
Add Listing
  • Home
  • Recipes
  • Library
  • About
Home/Posts tagged “Europe”
  • Grondin Eric
  • 15 October 2023
  • (0)
  • Lacto-fermentation, Probiotics, Scientific paper

A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables

This blog article was written by the authors below and is shared in accordance with the Creative Commons CC BY license. No modifications have been made to its English version. If you choose the French language, an automatic translation by…

Read More

Categories

  • Recipe or Protocol(3)
    • Kefir(1)
    • Kombucha(1)
    • Viili(1)
  • Scientific paper(6)
    • Kefir(2)
    • Kombucha(2)
    • Lacto-fermentation(1)
    • Mushroom(1)
    • Probiotics(4)
    • Viili(1)

Archives

  • August 2024
  • November 2023
  • October 2023

Tag Cloud

Asia (1) bacteria (1) benefits (1) beverage (1) beverages (1) cereals (1) edible fungi (1) Europe (1) Exopolysaccharide (1) fermentation (6) Fermented dairy (1) fermented foods (1) health (4) Health benefits (1) kefir (1) kombucha (3) lactic acid bacteria (2) micro-organisms (1) Microbial diversity (1) mushroom (1) nutritional value (1) proximate composition (1) recipe (2) rice (1) SCOBY (1) starter cultures (1) tea (1) vegetables (1) viili (2) water kefir (2) wheat (1) yeast (1)
https://microbiofood.com/wp-content/uploads/2023/10/logo-fond-sans-fond-1-e1696946653802.png

Welcome to our website dedicated to food microbiology! If you have a passion for the fascinating world of microorganisms that influence the preparation and transformation of our foods, you've come to the right place.

INFORMATION

  • Term of uses
  • Cookie Policy
  • Newsletter

HELP & SUPPORT

  • FAQ
  • Contact us
  • My Account

© Copyright 2023, microbiofood.com