Skip to content
Microbiologie & Food
  • Home
  • Recipes
  • Library
  • About
Microbiologie & Food
Add Listing
  • Home
  • Recipes
  • Library
  • About
Home/Recipes

Categories

  • Recipe or Protocol(3)
    • Kefir(1)
    • Kombucha(1)
    • Viili(1)
  • Scientific paper(7)
    • Kefir(3)
    • Kombucha(3)
    • Lacto-fermentation(1)
    • Mushroom(1)
    • Probiotics(5)
    • Viili(1)

Archives

  • September 2025
  • August 2024
  • November 2023
  • October 2023

Tag Cloud

Asia (1) bacteria (1) benefits (1) beverage (1) beverages (1) cereals (1) edible fungi (1) Europe (1) Exopolysaccharide (1) fermentation (6) Fermented dairy (1) fermented foods (1) health (4) Health benefits (1) kefir (1) kefir; kombucha; sauerkraut; miso; natto; tempeh; soy; kimchi; sourdough; fermented food (1) kombucha (3) lactic acid bacteria (2) micro-organisms (1) Microbial diversity (1) mushroom (1) nutritional value (1) proximate composition (1) recipe (2) rice (1) SCOBY (1) starter cultures (1) tea (1) vegetables (1) viili (2) water kefir (2) wheat (1) yeast (1)
https://microbiofood.com/wp-content/uploads/2023/10/logo-fond-sans-fond-1-e1696946653802.png

Welcome to our website dedicated to food microbiology! If you have a passion for the fascinating world of microorganisms that influence the preparation and transformation of our foods, you've come to the right place.

INFORMATION

  • Term of uses
  • Cookie Policy
  • Newsletter

HELP & SUPPORT

  • FAQ
  • Contact us
  • My Account

© Copyright 2023, microbiofood.com