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Home/Scientific paper
Fig. 1. Water kefir grains. A: Dried water kefir grain, B: Water kefir grains used for the production of apples-based water kefir, C: Dried water kefir grains used for the production of Aronia melanocarpa juice-based water kefir (own pictures).
  • Grondin Eric
  • 24 August 2024
  • (2)
  • Kefir, Probiotics, Scientific paper

Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

This blog article was written by the authors below and is shared in accordance with the Creative Commons Attribution 4.0 international License. No modifications have been made to its English version. If you choose the French language or others, an…

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  • Grondin Eric
  • 15 November 2023
  • (0)
  • Probiotics, Scientific paper, Viili

Mini-Review on Functional Characteristics of Viili and Manufacturing Process

This blog article was written by the authors below and is shared in accordance with the Creative Commons Attribution 3.0 License. No modifications have been made to its English version. If you choose the French language or others, an automatic translation…

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  • Grondin Eric
  • 22 October 2023
  • (4)
  • Kombucha, Scientific paper

Advances in Kombucha Tea Fermentation: A Review

This blog article was written by the authors below and is shared in accordance with the Creative Commons CC BY license. No modifications have been made to its English version. If you choose the French language, an automatic translation by…

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  • Grondin Eric
  • 15 October 2023
  • (0)
  • Mushroom, Scientific paper

Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species

This blog article was written by the authors below and is shared in accordance with the Creative Commons CC BY license. No modifications have been made to its English version. If you choose the French language, an automatic translation by…

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  • Grondin Eric
  • 15 October 2023
  • (0)
  • Lacto-fermentation, Probiotics, Scientific paper

A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables

This blog article was written by the authors below and is shared in accordance with the Creative Commons CC BY license. No modifications have been made to its English version. If you choose the French language, an automatic translation by…

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  • Grondin Eric
  • 8 October 2023
  • (0)
  • Kefir, Kombucha, Probiotics, Scientific paper

Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome

This blog article was written by the authors below and is shared in accordance with the Creative Commons CC BY license. No modifications have been made to its English version. If you choose the French language, an automatic translation by…

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