Fermented Foods: Definitions, Microbial Characteristics, and Impact on Gastrointestinal Health
Adapted with AI for easier reading — original article available below (CC BY) Citation : Dimidi, E.; Cox, S.R.; Rossi, M.; Whelan, K. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease. Nutrients 2019, 11,…
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