How to make water kefir at home?
Here’s how you can make water kefir at home:
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Mini-Review on Functional Characteristics of Viili and Manufacturing Process
This blog article was written by the authors below and is shared in accordance with the Creative Commons Attribution 3.0 License. No modifications have been made to its English version. If you choose the French language or others, an automatic translation…
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How to make Viili at home?
Viili (viilia) is ropey and sticky traditional fermented milk that originated in Scandinavia. In particular, it is popular in Finland. The word viili is from Swedish language and describes mesophilic fermented milk that is known to have various functional benefits and the potential…
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Advances in Kombucha Tea Fermentation: A Review
This blog article was written by the authors below and is shared in accordance with the Creative Commons CC BY license. No modifications have been made to its English version. If you choose the French language, an automatic translation by…
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Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species
This blog article was written by the authors below and is shared in accordance with the Creative Commons CC BY license. No modifications have been made to its English version. If you choose the French language, an automatic translation by…
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A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
This blog article was written by the authors below and is shared in accordance with the Creative Commons CC BY license. No modifications have been made to its English version. If you choose the French language, an automatic translation by…
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